Veille biblio no 21. Richardson & Fernqvist. 2022. Transforming FS through sustainable gastronomy. How chefs engage with food democracy


  • Publication date : 2022-06-22

Reference

Fiche de lecture : 

Richardson, L., & Fernqvist, F. (2022). Transforming the Food System through Sustainable Gastronomy-How Chefs Engage with Food Democracy. Journal of Hunger & Environmental Nutrition, 1-17.

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