veille biblio n° 5. Boys, K. A., & Fraser, A. M. (2019). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable Agriculture and Food Systems, 34(3), 226-238

Veille biblio n° 5. Feenstra, G., Hardesty, S., Lev, L., Houston, L., King, R., & Joannides, J. (2019). Beyond fresh and direct: exploring the specialty food industry as a market outlet for small-and medium-sized farms. Renewable Agriculture and Food Systems, 34(3), 239-249.

Veille biblio n° 5. Trivette, S. A. (2019). The importance of food retailers: applying network analysis techniques to the study of local food systems. Agriculture and Human Values, 36(1), 77-90.

Veille biblio n°5. O’Hara, J. and Lin, J. (2019). Population Density and Local Food Market Channels. Applied Economic Perspectives and Policy (2019) volume 00, number 0, pp.1-20

Desmarais, S. (2019). Returning The Rice to the Wild: Revitalizing Wild Rice in the Great Lakes Region Through Indigenous Knowledge Governance and Establishing a Geographical Indication. Lakehead Law Journal, 3(1), 36-51.

Paquette, J., Lacassagne, A., & Nelson, R. (2018). Patrimoine et territorialisations: les imaginaires culturels du terroir dans la région des Laurentides au Québec. Journal of Canadian Studies, 52(1), 193-216.

Tashiro, A., Uchiyama, Y., & Kohsaka, R. (2019). Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis from Japan. Journal of Rural Studies, 68, 46-53.

Smith, N. R. (2019). One village, one product: Agro‐industrial village corporatism in contemporary China. Journal of Agrarian Change, 19(2), 249-269