Search

Bimbo, F., Russo, C., Di Fonzo, A., & Nardone, G. (2020). Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey. British Food Journal.

Kim, S. H., & Huang, R. (2021). Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. Journal of Retailing and Consumer Services, 58, 102330.

Podda, A., Loconto, A. M., Arcidiacono, D., & Maestriprieti, L. (2021). Exploring prosumption: Reconfiguring labor through rural-urban food networks? [Editorial].  Journal of Rural Studies, 82, 442-446

Zwart, T. A., & Mathijs, E. (2020). Exploring emergent practices in Alternative Food Networks: Voedselteams in Belgium. Journal of Rural Studies, 80, 586-594.

Guiraud N. & Mundler P. 2020. Être agriculteur ou agricultrice au Québec en 2020. Une profession agricole plurielle entre héritage et innovation. Université Laval. 19 p.

Fiche de lecture :

Bentsen, K., & Pedersen, P. E. (2020). Consumers in local food markets: from adoption to market co-creation?. British Food Journal.

Fiche de lecture :

Collins, L. A. (2020). The effect of farmers’ market access on residential property values. Applied Geography, 123, 102272.

Fiche de lecture : 

Curtis, K. R., Drugova, T., Knudsen, T., Reeve, J., & Ward, R. (2020). Is Organic Certification Important to Farmers’ Market Shoppers or Is Eco-friendly Enough?. HortScience, 1(aop), 1-10.