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Schoolman, E. D. (2019). Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture. Renewable Agriculture and Food Systems, 34(5), 415-429.

Kissinger, M., Sussmann, C., Dorward, C., & Mullinix, K. (2019). Local or global: A biophysical analysis of a regional food system. Renewable Agriculture and Food Systems, 34(6), 523-533.

Hedberg II, R. C., & Zimmerer, K. S. (2020). What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative. Geoforum, 110, 35-45.

Lioutas, E. D., & Charatsari, C. (2020). Smart farming and short food supply chains: Are they compatible?. Land Use Policy, 94, 104541.

Mundler P. & Ruiz J. 2020. Agriculture : comprendre la diversité et ses enjeux. Organisations & Territoires. Volume 29, n° 1 2020, pp. 47-52. 

Mundler P. 2020. La relève en agriculture : entre renouvellement et continuité. Organisations & Territoires. Volume 29, n° 1 2020, pp. 33-37. 

Ouellet, F., Mundler, P., Dupras, J., & Ruiz, J. (2020). “Community developed and farmer delivered.” An analysis of the spatial and relational proximities of the Alternative Land Use Services program in Ontario. Land Use Policy, 95, 104629. https://doi.org/10.1016/j.landusepol.2020.104629